WOW! JAPAN

Oumi-E

ワイン&バー 宮川町 近江栄

  • Bar
  • Wine
Photo by Gurunavi, Inc.

Oumi-E

ワイン&バー 宮川町 近江栄

  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://rimage.gnst.jp/nocache/rest/img/6a3namyj0000/t_0084.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc.
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/k461301/imgs/s_cm_01_001.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Cheese
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/k461301/imgs/s_cm_01_002.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Olives
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/k461301/imgs/s_cm_01_003.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Chocolate
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/k461301/imgs/s_cm_01_004.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Assorted cheese
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/k461301/imgs/s_cm_01_010.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Ten-musu

Located at "Gion Miyagawacho" in Kyoto. Relax and enjoy wine and cocktails in our wine & bar In the

information by Gurunavi, Inc.

  • Phone Number
    +81-75-561-0303
  • Address
    4-315, Miyagawasuji, Higashiyama-ku, Kyoto-shi, Kyoto,605-0801
  • Access
    Keihan Main Line Gion-Shijo Station 5-minute walk
    Hankyu Kyoto Line Kyoto Kawaramachi Station 10-minute walk
  • Hours
    Monday - Sunday 17:00 - 1:30, the following day
  • Close
    Irregular holidays
  • Evening budget
    8000JPY
  • Credit card
    VISA MasterCard Diners Club American Express JCB
  • Foreign language-speaking staff
    English speaking staff available
  • Foreign language menu
    English menu available
  • Non-smoking/smoking
    There are non-smoking seat and smoking seat.
  • Reservation
    Reservation not available
    • Credit card
    • English menu available
    • English speaking staff available
    • There are non-smoking seat and smoking seat.
    • Reservation not available
  • Map
  • Directions
  • 4-315, Miyagawasuji, Higashiyama-ku, Kyoto-shi, Kyoto,605-0801

  • 075-561-0303
    (+81-75-561-0303)