WOW! JAPAN

Info

Matsusakamaruyoshi Kamatahonten

松阪まるよし

  • Sukiyaki (Japanese Beef Hot Pot)
  • Steak
  • Shabu Shabu
Photo by Gurunavi, Inc.

Matsusakamaruyoshi Kamatahonten

松阪まるよし

  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://rimage.gnst.jp/nocache/rest/img/1k050jdk0000/t_002g.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc.
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/n944500/imgs/s_cm_01_001.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Steak
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/n944500/imgs/s_cm_01_003.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Steak
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/n944500/imgs/s_cm_01_013.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Steak
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/n944500/imgs/s_cm_01_002.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Sukiyaki
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/n944500/imgs/s_cm_02_002.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Shigureni (boiled dish in soy sauce)

information by Gurunavi, Inc.

  • Phone Number
    +81-120-298-044
  • Address
    239-2, Kamadacho, Matsusaka-shi, Mie,515-0005
  • Access
    Kintetsu Yamada Line Matsusaka Station North Exit 10-minute walk
    JR Kisei Main Line Matsusaka Station North Exit 10-minute walk
  • Hours
    10:00 - 21:30(L.O.20:30)
  • Daytime budget
    2000JPY
  • Evening budget
    6000JPY
  • Credit card
    VISA MasterCard DC Diners Club American Express JCB NICOS UnionPay MUFG
  • Foreign language menu
    English menu available
    Simplified Chinese menu available
    Traditional Chinese menu available
  • Non-smoking/smoking
    Non-smoking area available
  • Reservation
    Reservation not available
    • Credit card
    • English menu available
    • Simplified Chinese menu available
    • Traditional Chinese menu available
    • Non-smoking area available
    • Reservation not available
  • Map
  • Directions
  • 239-2, Kamadacho, Matsusaka-shi, Mie,515-0005

  • 0120-298-044
    (+81-120-298-044)