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Hamasho Nishikihonten

本格串焼とへぎそば 濱匠

  • Other Grilled Meat Dishes / Meat Dishes / Skewers
  • Izakaya (Japanese Style Pub)
  • Soba Noodles
Photo by Gurunavi, Inc.

Hamasho Nishikihonten

本格串焼とへぎそば 濱匠

  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://rimage.gnst.jp/nocache/rest/img/3wmdttx00000/t_0n9w.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc.
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/n128801/imgs/s_cm_01_001.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Other hotpots
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/n128801/imgs/s_cm_01_014.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Buckwheat noodles
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/n128801/imgs/s_cm_01_002.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Shabu-shabu
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/n128801/imgs/s_cm_01_016.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Fried skewer / Cutlet skewer

We are located 1-minute walking distance away from Sakae station, where we serve Nagoya-style rice d

information by Gurunavi, Inc.

  • Phone Number
    +81-52-971-9488
  • Address
    Use Sakae Kanchi building B1, 3-15-1, Nishiki, Naka-ku, Nagoya-shi, Aichi,460-0003
  • Access
    Subway Higashiyama Line Sakae Station Exit 2 1-minute walk
    Subway Meijo Line Meiko Line Sakae Station Exit 2 1-minute walk
    Meitetsu Seto Line Sakaemachi Station Exit 2 1-minute walk
  • Hours
    Monday - Saturday Dinner: 17:00 - 3:00, the following day(L.O.2:00)
    Holiday Dinner: 17:00 - 24:00(L.O.23:30)
  • Close
    Every Sunday
  • Evening budget
    5000JPY
  • Credit card
    VISA MasterCard UC DC UFJ American Express JCB NICOS APLUS SAISON MUFG
  • Foreign language menu
    English menu available
    Korean menu available
  • Reservation
    Reservation not available
    • Credit card
    • English menu available
    • Korean menu available
    • Reservation not available
  • Map
  • Directions
  • Use Sakae Kanchi building B1, 3-15-1, Nishiki, Naka-ku, Nagoya-shi, Aichi,460-0003

  • 052-971-9488
    (+81-52-971-9488)