WOW! JAPAN

Yamadaya

ふぐ料理・はも料理 三田 山田屋

  • Eel / Hamo (Pike Eel)
  • Sashimi (Raw Sliced Fish)
  • Banquet Dinners
Photo by Gurunavi, Inc.

Yamadaya

ふぐ料理・はも料理 三田 山田屋

  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://rimage.gnst.jp/nocache/rest/img/gdxftnxy0000/t_006k.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc.
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/g339400/imgs/s_cm_03_001.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Sashimi
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/g339400/imgs/s_cm_03_006.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Assorted sashimi, 3 kinds
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/g339400/imgs/s_cm_03_008.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Tilefish “Wakasa-yaki”
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/g339400/imgs/s_cm_03_015.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Assorted tempura
  • //dsimg.wowjpn.goo.ne.jp/rs/?src=https://gurunavi.com/en/g339400/imgs/s_cm_02_010.jpg&maxw=765&maxh=0&resize=1 Gurunavi, Inc. Grilled pufferfish

The store owner, who travels to the market himself to stock the best, freshest fish, eagerly awaits

information by Gurunavi, Inc.

  • Phone Number
    +81-3-3453-2981
  • Address
    3-1-19, Mita, Minato-ku, Tokyo,108-0073
  • Access
    JR Tamachi Station 5-minute walk
    Subway Toei Mita Line Mita Station Exit A3 3-minute walk
    Subway Toei Asakusa Line Mita Station Exit A3 3-minute walk
  • Hours
    Monday - Saturday 11:30 - 13:30
    Monday - Saturday 17:00 - 22:00(L.O.21:30)
  • Close
    Every Sunday Holiday
    Year end & New Year holidays(December 31, 2018 - January 5, 2019)
  • Daytime budget
    1000JPY
  • Evening budget
    9000JPY
  • Credit card
    VISA MasterCard UC DC Diners Club American Express JCB MUFG
  • Non-smoking/smoking
    Non-smoking area available
  • Reservation
    Reservation not available
    • Credit card
    • Non-smoking area available
    • Reservation not available
  • Map
  • Directions
  • 3-1-19, Mita, Minato-ku, Tokyo,108-0073

  • 03-3453-2981
    (+81-3-3453-2981)