World’s First! Godiva Sweets That Are Only Available in Ikebukuro, Tokyo
GODIVA Japan is opening an ATELIER de GODIVA in the Seibu Ikebukuro department store on August 30 (Wed).
ATELIER de GODIVA, which is opening within the department store, Seibu Ikebukuro, is offering unique sweets created by GODIVA's chef chocolatier, Yannick Chevolleau, that will be prepared in the in-store kitchen. All items, such as the coupe chocolat, gateau frais, ganache and chocolixir special, are only available here. There is an eat-in space on the premises and there are sweets such as baumkuchen au chocolat that are available as take-away.
Why not try the numerous new sweets introduced by an established chocolatier with a history that spans more than 90 years?
Hours: (Monday – Saturday) 10:00 AM - 9:00 PM (Sundays, Public Holidays) 10:00 AM - 8:00 PM
Days Closed: Open unless otherwise specified
[This article was originally published in Walkerplus on 08.16.2017]
*Please note that the information in this article is from the time of writing or publication and may differ from the latest information.
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