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Guide by tanreisan

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藤野さん

He has gone around eating at over 1000 ramen shops across the nation, and mainly shares information on ramen on social media. Analysis on components, such as the soup and ingredients, are done on all the ramen he has consumed. He works actively as a "personalized ramen concierge" everyday by responding to inquiries from overseas fans and recommending ramens that suit the locality and preferences of these fans.

◆instagram : @tanreisan

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