Highly Refined Traditional Flavors! Five Recommended Kappo Restaurants in Osaka
“Kappo” refers to a type of upscale Japanese cuisine or a restaurant that serves it. Below are five recommended kappo restaurants in Osaka.
This is a restaurant that is popular among locals of Toyonaka City. Here, you can savor creative dishes made by a chef dedicated to serving fresh wild fish and traditional Kyo-Yasai (traditional vegetables from Kyoto). You can enjoy not only Japanese dishes like Tilefish Steamed in Sake (1,980 JPY (incl. tax)), but also Western-style dishes like Meunière of Japanese Tiger Prawn with Prawn Miso Sauce (1,580 JPY (incl. tax)). The slow-cooked Seasonal Kamameshi (pot rice) (from 1,500 JPY (incl. tax)) that is full of seasonal flavors is also recommended. This is a kappo restaurant that you can enjoy casually.
This is a restaurant in a residential neighborhood of Toyonaka City that is dedicated to bringing out the natural flavors of ingredients. The local vegetables are procured from farms that the restaurant is contracted with, and the fish are carefully selected from local ports. The menu consists of five Chef's Selection Courses (5,000 JPY (excl. tax) - 15,000 JPY (excl. tax)) with varying prices and ingredients. Reservations for lunch must be made at least one day in advance, and is limited to parties of four people or more. This is a kappo restaurant where you want to take your time to savor the seasonal flavors.
This is a restaurant in the quiet backstreets of Nishi Shinsaibashi, which is near the Dotonbori River that flows through the popular commercial district of Minami. At this restaurant, you can enjoy dishes that blend Japanese and French cuisines, with menu items such as the Combination Sashimi Plate, Soy Sauce Simmered Nodoguro (blackthroat seaperch), and Gorgonzola Cream Pasta. They also have more than 400 different wines. The recommended menu item is the Chef's Selection Hana-Asobi (8,640 JPY (incl. tax)), which has exquisite seasonal flavors from the land and sea. The Seafood Curry, a dish with a concentration of the umami of seafood, is also recommended.
This is a restaurant near Aiau-bashi over Dotonbori River, which flows through the Minami commercial district. Its carefully-prepared food represents "real Osaka cooking". The dashi (stock) made with meticulously selected ingredients is an outstanding example of the rich umami and substance that Osaka’s cooking is known for. The menu consists of a 10-dish Chef's Selection Kaiseki Course (12,000 JPY (excl. tax) and 15,000 JPY (excl. tax)). The quantity and order of the food that is served is adjusted in accordance with the customer's eating pace, so the flow of the food is also one of the enjoyments of the meal. The rice is also served at the perfect timing.
This is a restaurant that’s located five minutes on foot from Nippombashi Station in Osaka. The restaurant combines the brilliance of cuisine from Kyoto, the home of kappo, with Kuikiri Ryori – a type of cuisine that originates in Osaka where food is served one by one as it is ordered. The food is made with seasonal ingredients that are prepared using the restaurant's proprietary techniques to bring out the best of their flavors. The Kaiseki Waraku chef's selection course (8,800 JPY (excl. tax)) that includes small quantities of a variety of dishes is recommended. Enjoy both the flavors and the beautiful presentation!
One of the joys of Japanese cuisine is to experience the seasons through seasonal ingredients. Kappo restaurants emphasize seasonal ingredients, flavors, and tableware. Experience the "essence of Japanese cuisine" at the restaurants introduced here, each of which serve foods through which you can savor the natural flavor of every ingredient.
*Please note that the information in this article is from the time of writing or publication and may differ from the latest information.
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