This is an izakaya restaurant that serves dishes made with ingredients from Mie, which is adjacent to Aichi. It offers a selection of five 1,000 JPY (incl tax) lunches: The Kishu Iwashimizu Pork Sukiyaki Bowl, with sweet-tasting pork; Ise Chicken Teriyaki Bowl, of deep-fried chicken karaage served with a homemade teriyaki sauce; Mie Fried Fish Bowl, with crispy deep-fried fresh fish; Ise Chicken Karaage Teishoku Set for those with an appetite; and Weekly Lunch with a different bowl every week. You'll have fun trying to decide which one to select.

This is a casual yakiniku restaurant-bar where you can enjoy wagyu beef from Aichi such as Dando Beef from the Dando Highlands to the east of Nagoya and Horai Beef from nature-rich Shinshiro. There is a selection of two items served at lunchtime: the Curry of Superior Grade Wagyu Kalbi and Local Vegetable (900 JPY (incl. tax) for regular serving; 1,000 JPY (incl. tax) for large) that comes with plenty of Dando Beef and local vegetables, and the Roast Beef Bowl with Soup (900 JPY (incl. tax) for regular serving; 1,000 JPY (incl. tax) for large), a rice bowl with healthy, lean meat. They are highly recommended for meat lovers!

This is a restaurant that is particular about the producers of its rice, chicken, tofu, and sake, and the way that they are cooked. There are five lunch menu items for under 1,000 JPY: The Daily Gozen (880 JPY (incl. tax)), available on weekdays only; Fluffy and Creamy Oyako-don Bowl made with chicken and egg (900 JPY (incl. tax)); Tofu Bowl with Plenty of Vegetables (850 JPY (incl. tax)); Oroshi Tatsuta Gozen (980 JPY (incl. tax)); and the recommended Chicken Cutlet Gozen (980 JPY (incl. tax)). The Chicken Cutlet Gozen is an outstanding dish with crunchy yet juicy deep fried chicken.