2017.06.01
TokyoWalker

Three Standard Gourmet Spots Not to Miss in the Kamakura Station Uraeki Area

Although the main area in Kamakura is near the east exit of Kamakura Station where Tsurugaoka Hachimangu and Komachi-dori are, the "Uraeki" area near the west exit of Kamakura Station is attracting attention for the relaxed atmosphere popular among locals. You'll want to check out newly opened places and branches of Tokyo shops too, but to begin with, we introduce three established restaurants that have long been at the core of the "Uraeki" appeal.

Index

Kirara
café RONDINO
Bistro Oshino

See all

Kirara

This is a popular spot in the "Uraeki" area with the largest queues. The reason is the big shiratama mochi balls that are boiled after the order is placed. The warm and soft texture of the freshly-boiled shiratama is much talked about.

Kirara's Uji Shiratama Cream Anmitsu (850 JPY) with four matcha green tea shiratama mochi balls and one regular shiratama mochi ball

When you place your order, they will bring you fresh flowers on a tray. This is their consideration so that you can enjoy the flowers while waiting for the food. There is also a view of a garden with seasonal flowers, so you can enjoy a relaxing time here.

The modern interior with a view of the garden. There are imaginative decorations such as constellations on the ceiling and sofas expressing clouds. (Kirara)

Kirara

16-7 Onari-machi, Kamakura-shi, Kanagawa

café RONDINO

This is an old kissaten cafe that opened in 1967 located right outside the west exit of Kamakura Station. It is always crowded, mainly with locals.

A chic interior with a sense of history. This is a place where time passes quietly. (café RONDINO)

There is a wide menu selection including light fare such as sandwiches and spaghetti and homemade cakes. It is open from morning to evening so you can enjoy it any time of the day.

The spaghetti set popular as a filling dish (700 JPY) The coffee is brewed individually in a siphon. (café RONDINO)

café RONDINO

1-10 Onari-machi, Kamakura-shi, Kanagawa

Bistro Oshino

This is a bistro with dishes that maximize the flavors of seasonal ingredients such as Kamakura vegetables. The menu changes daily, and lunch is served as a course. A la carte dishes are also available in the evening.

Fisherman's Style Marinier of White Asparagus and Spring Shellfish (1,728 JPY・right), Lentil Crème Brûlée (648 JPY・left) (Bistro Oshino)

There is a wide selection of wines, with red and white wines by the glass that you can choose by grape varietal. Dinner with the recommended wine pairing is exceptional.