Iwate
Iwate is a prefecture in the northern part of Tohoku, and is the second largest prefecture in Japan after Hokkaido. Chuson-ji, a temple part of the World Heritage Site Hiraizumi, is a must-see. You can see the temples, garden, and ruins that were created to look like the perfect world surrounded by lush nature. Other recommendations are the town of Tono, which still retains a traditional appearance, and Koiwai Farm, where you can enjoy activities and meals within nature. You can also check out Ryusendo, an impressive limestone farm filled with some of the world's clearest underground pools, and the Sanriku coast, which has unique topography like Jodogahama (rock formations in the sea around which people like to swim) and beautiful scenery. If you visit Iwate, you absolutely must try their three great noodle dishes: wanko soba, Morioka reimen, and Morioka jajamen. All of these have their own unique deliciousness. Please try their local specialties such as locally produced brand beef, seafood dishes using scallops, saury, or oysters, or dishes like hittsumi-jiru stew. For souvenirs, Nanbu-tekki ironware teapots and windchimes, Nanbu senbei rice crackers, Kamome no Tamago sweets, or sake from Nanbu Toji are highly recommended. There are also many hot springs, such as Hanamaki Onsen or Osawa Onsen, so you can spend a leisurely time in a ryokan (traditional inn) after sightseeing.
Topics
Iwate×Sightseeing
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Silver Covers the Great Outdoors! 5 Amazing Winter Views at Iwate in the Tohoku Region
2017.10.19
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Recommended Two-Day Sightseeing Course for Iwate Around a World Heritage Site, Hiraizumi, in Tohoku Region
2017.09.28
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Top 5 Spots for Enjoying Autumn Foliage in Nature-Rich Iwate
2017.09.28
Iwate×Food
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If You Go to Morioka, You Have To Visit! Delicious Restaurants Serving the Three Great Noodles of Morioka
2017.08.24
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Photo by Gurunavi, Inc.
Made by Japan’s Leading Sake Makers, Nambu Toji! Four Select Izakaya Restaurants in Morioka to Enjoy Local Iwate Sake
2017.08.24
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Photo by Gurunavi, Inc.
5 Restaurants in Iwate To Enjoy Wagyu
2017.08.24