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5 Restaurants in Hiroshima Where You Can Have Delicious Soba Noodle

Blessed with a load of delicious foods such as okonomiyaki, Hiroshima also has a lot of great soba restaurants. Here are 5 restaurants in Hiroshima where you can have delicious soba.

1. Gengorou

Gengorou is a restaurant where you can have highly selected soba and it was introduced in the Michelin Guide Hiroshima. They get buckwheat from a local farm and grind it with the homemade grinder everyday. Then they will make the handmade noodle with an unchanged method since its establishment and bring fresh soba to your table. The dipping sauce with the rich taste of the natural broth of katsuobushi (dried bonito flakes) will make the noodle taste even better. Another good thing about this place is that the soba they offer a lot for a single meal. Try their combo meal, Soba Toro Set (1,100 JPY (excl. tax)), that comes with zarusoba (soba served on a bamboo draining basket with dipping sauce) together with tororo rice (rice with grated yam on top). It will make you full and content.

1. Gengorou

1770-1Kurosechomunechikayanakuni, Higashihiroshima-shi, Hiroshima

2. Araiya

Araiya is a popular pub where you can enjoy delicious soba at a cheap price. They did a lot of study to make the soba they offer today and it is freshly made every morning. The dipping sauce is made by katsuobushi and has a delicate flavor and a rich taste. So both the noodle and the sauce are authentic. In addition, whether it is served cold or hot, the soba only costs 480 JPY (excl.tax), which is fairly cheap! Their popular dish, daikon radish soba (500 JPY (excl.tax)) is simple yet so good. This place also has a lot of local Hiroshima sake. Soba and sake, enjoy this traditional combination of Japanese specialties.

2. Araiya

KOUSEI Bldg. B1F 3-4 Fukuromachi, Naka-ku, Hiroshima-shi, Hiroshima

3. Minori

Minori is a restaurant where you can have good soba in a relaxed mood. The building is about 100 years old and used to be a private house. It was refurbished to be a restaurant but still has an old and deeply comfortable feeling to it. The original buckwheat they use is created by the owner together with a local farmer and its flavor is very fresh. With this buckwheat, the owner himself makes the noodle. More over, where he makes the soba is very close from the entrance, so you can sit back and watch the whole process of soba-making right before your eyes! Enjoy the soba noodle with both with your mouth and eyes.

3. Minori

59-1 Nanatsuka-cho, Shobara-shi, Hiroshima

4. Irakuan

Irakuan is named as Bib Gourmand in Michelin Guide Hiroshima 2013 Special Edition. They take pride in making handmade noodle and offer subtly sweet soba with a rich flavor. Particularly recommended dish is sarashinagonomi (972 JPY (incl. tax)). It comes with a dipping sauce that uses original broth with slightly sweet nuts. Another thing about the restaurant is the interior of the place. With white walls and the warmth of wood, the whole place is very calm and charming. There are paintings hanged on the wall, making it look like an art gallery. Enjoy the delicious soba in a calm and relaxed atmosphere.

4. Irakuan

2-2-22, Ushitanaka, Higashi-ku, Hiroshima-shi, Hiroshima

5. Tatsukichi

The owner of Tatsukichi has been making soba for more than 30 years and uses high quality buckwheat and the flour from Hokaido, Tohoku, and Hiroshima, all chosen by the owner himself. The soba is handmade by the highly skilled owner. It is a restaurant where you can have the delightful soba made with experience and determination. It is a place for those who simply want to enjoy the taste soba, so the recommended dish is zarusoba (800 JPY (incl. tax)). You would understand why this restaurant was named as Bib Gourmand in Michelin Guide Hiroshima 2013 Special Edition.

5. Tatsukichi

7-19 Nekoya-cho, Naka-ku, Hiroshima-shi, Hiroshima

These restaurants provide the same kind of meal, but each has a unique taste to it. It would be nice and interesting to try and compare them all for yourself!

*Please note that the information in this article is from the time of writing or publication and may differ from the latest information.

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