This original izakaya (gastropub) prides itself on the fresh seafood they serve. For lunch, you may enjoy a seafood buffet, where you may pick up to 6 to 7 types of fresh sashimi of your liking. You may choose among many ways of eating such as grating some mountain yam on top of the seafood bowl with sashimi, or pouring some tea over the rice, as this is an all-you-can-eat. You may also avail of the unlimited miso soup, salad, drinks, and dessert. Prices include 1,500 JPY (incl. tax) for men, but at an even lower price at 1,000 JPY for women on weekdays (incl. tax), and 1,200 JPY (incl. tax) on weekends.

Nana is a restaurant located the 9th floor of KITTE HAKATA, which is a 2 story building along with a ground floor, connected to the Hakata Station. Here you may enjoy the seasonal dishes Hakata has to offer as well as the traditional home cooked Kyoto dishes called "obanzai." The lunch menu here is popular especially among women, because of its heaping amount of healthy vegetables. The recommended dishes are the "Nana no Mamezara Obanzai Meal" (2,160 JPY (incl. tax)), where you can enjoy different types of dishes on small plates, and the "Honjitsu no Ohiru Gozen" (1,080 JPY (incl. tax)), a daily lunch special.

Here you can enjoy a variety of original seafood dishes aside from the traditional nigiri-sushi. Kai offers sushi rolls unique to the US, carpaccio, which is a western-style seafood salad, and mayonnaise stir-fried shrimp. The recommended dish for lunch is the "sosaku lunch" (1,300 JPY (incl. tax)), which includes main dishes such as nigiri sushi and rolls turned into a set. You may also avail of the weekday-only "assortment of sushi rolls and sushi B" (1,300 JPY (incl. tax)), which has nigiri and sushi rolls as the center.